Deductive Seasoning: summer dinner in February

No recipes or anything, just a picture I found lovely.

It was mid-February and there was a ridiculously wrm day that started me thinking of summer. So I thought of having a "summer" dinner.

I had some leftover red cabbage cole slaw in the fridge.

I mixed up some tuna salad.

Then, diced a tomato.

Then opened a jar of bread and butter pickles I'd put up a couple years ago (I had a LOT of cukes that year!)

And soon it will be summer for real and I'll be eating like this all the time.

Image credit: summer dinner in February by Jackie Patti

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